Menu
Using the freshest ingredients and authentic technique, China Lounge transports you to the Eastern side of the world. Fiery woks and hot Szechuan peppers bring excitement the ambiance while the chefs are hard at work to tantalize your taste buds and leave you wanting more!
蔬菜 VEGETABLES
$10
炝炒香菇黄瓜 Sautéed Cucumber
Sautéed cucumber with shii-take mushroom
$10
$12
辣炒莲藕 Spicy Lotus Root
Sliced lotus root, stir-fried with spicy sauce
$12
$12
鱼香茄子 Spicy Eggplant
Sautéed with spicy garlic sauce
$12
$12
鸡汁烩芥菜 Mustard Greens
Crispy sweet corn coated with special duck egg, pine nuts
$12
$12
黄金玉米 Golden Sweet Corn
Boiled mustard leaf with chicken broth
$12
$12
泡椒炒小木耳/藕片 Black Fungus/Lotus Root
Sautéed with pickled peppers
$12
$12
豆豉鲮鱼油麦菜 Indian Lettuce
Sautéed with black bean sauce
$12
$12
红烧豆腐 Braised Tofu
Braised tofu with baby bok choy and black fungus
$12
$12
醋溜土豆丝 Shredded Potatoes
Lightly sautéed with vinegar sauce
$12
$12
干煸四季豆 Green Bean
Sautéed with Sichuan pickled greens and minced pork
$12
$12
什锦素菜 Assorted Vegetables
Chef’s choice of a mix of fresh veggies of the day
$12
$12
麻婆豆腐(烧海参或大虾) Mapo Tofu
Soft tofu with chives, minced beef in spicy sauce
$12
$20
or with sea cucumber or prawns
$20
时令蔬菜 Leafy Greens
Seasonal fresh vegetables, ask your server for advice
Rice & Noodles
$3.
CROISSANTS & MUFFINS
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$3.
$5.
CAKES & PIES
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$5.